Tasting Notes

Enchanting blend of warm spices and caramelized vanilla with a deep earthiness. Full bodied with a subtle sweetness and delightfully low acidity.

Coffee Origin & Experience

Embark on a journey to the picturesque landscapes of northern Sumatra, where this blend is meticulously crafted from a combination of beans sourced from the town of Takengon, nestled in the Gayo Mountain Highlands region of Aceh. Grown at elevations between 1200 and 1500 meters, the beans develop their unique character, resulting in the distinctive taste of Sumatran coffee.

With a mild acidity and an exceptionally full-bodied profile, this coffee boasts a depth that captures the essence of Sumatra's terroir. The prominent spiced notes and delicate hints of caramelized vanilla intertwine seamlessly with the earthy undertones of cedar and semi-sweet chocolate, creating a harmonious symphony of flavors. It's a rich, multidimensional experience that mirrors the lush and diverse Sumatran coffee farms.

Dark Roast
Acidity
Body
Sweetness

Semi-Sweet Chocolate
Cedar
Caramelized Vanilla
Warm Spices (anise, clove)
Earthy

Press

Press

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