Deep, rich, and irresistibly smooth. This dark roast blend combines earthy complexity with sweet undertones of honey and fruit—a seductive profile that stays balanced in every brew.

This blend brings together two distinctive farm origins: naturally processed Ethiopian beans grown by smallholder farmers in the highlands of Sidama, and organic Bali Kintamani coffee cultivated on volcanic soil in the shade of citrus trees. Both coffees are produced using traditional, eco-conscious farming methods and are part of cooperative systems that support local communities. The result is a blend rooted in sustainability and craft—offering deep, earthy complexity with naturally sweet undertones.

Premium coffee beans sourced from small, fair-trade family farms offer a level of quality, care, and sustainability that mass-produced coffee simply can’t match. Grown without synthetic chemicals, these beans develop rich, complex flavors from nutrient-dense soil and natural cultivation methods. Every batch supports farming communities that prioritize traditional techniques, environmental stewardship, and fair labor practices. The result is a cleaner, more flavorful cup of coffee — and a purchase you can feel good about.

We want your first experience with Aldo’s Coffee to be completely risk-free. That’s why we offer a hassle-free satisfaction guarantee for all first-time customers. If you’re not fully satisfied with your first bag of coffee or biscotti, just email us at info@aldoscoffee.com and we’ll either refund your purchase or send you a replacement of your choice—no questions asked, no return required. This guarantee is limited to one bag per household and does not apply to gift baskets, but it’s our way of showing how confident we are in the quality of our product. Very few companies in our industry offer this kind of guarantee, because very few can match the freshness, craftsmanship, and flavor of Aldo’s. You have nothing to lose—just exceptional coffee to gain.