Bold, spiced, and deeply comforting. This dark roast is full of character with notes of cedar, chocolate, and warm spices—a rich and earthy cup that lingers beautifully.

This coffee comes from the Lake Toba region and is a classic Lintong area coffee. Lintongs tend to be distinct from Mandhelings in that they are spicier and have a little more brightness. However, this coffee takes it a step further. While it is wet-hulled in the usual Sumatra style, the hulling is not done until the coffee reaches 30% moisture content, whereas most Sumatra is hulled at 45–50%. This gives it a cleaner cup and accentuates the spicy, bright notes while downplaying the earthiness typical to Mandheling coffees.

Premium coffee beans sourced from small, fair-trade family farms offer a level of quality, care, and sustainability that mass-produced coffee simply can’t match. Grown without synthetic chemicals, these beans develop rich, complex flavors from nutrient-dense soil and natural cultivation methods. Every batch supports farming communities that prioritize traditional techniques, environmental stewardship, and fair labor practices. The result is a cleaner, more flavorful cup of coffee — and a purchase you can feel good about.

We want your first experience with Aldo’s Coffee to be completely risk-free. That’s why we offer a hassle-free satisfaction guarantee for all first-time customers. If you’re not fully satisfied with your first bag of coffee or biscotti, just email us at info@aldoscoffee.com and we’ll either refund your purchase or send you a replacement of your choice—no questions asked, no return required. This guarantee is limited to one bag per household and does not apply to gift baskets, but it’s our way of showing how confident we are in the quality of our product. Very few companies in our industry offer this kind of guarantee, because very few can match the freshness, craftsmanship, and flavor of Aldo’s. You have nothing to lose—just exceptional coffee to gain.