Bold, spiced, and deeply comforting. This dark roast is full of character with notes of cedar, chocolate, and warm spices—a rich and earthy cup that lingers beautifully.

This coffee comes from the Lake Toba region and is a classic Lintong area coffee. Lintongs tend to be distinct from Mandhelings in that they are spicier and have a little more brightness. However, this coffee takes it a step further. While it is wet-hulled in the usual Sumatra style, the hulling is not done until the coffee reaches 30% moisture content, whereas most Sumatra is hulled at 45–50%. This gives it a cleaner cup and accentuates the spicy, bright notes while downplaying the earthiness typical to Mandheling coffees.

At Aldo’s, every coffee we roast now carries the USDA Organic certification, guaranteeing that our beans are grown without synthetic pesticides, herbicides, or toxic chemicals. We partner exclusively with small, fair-trade family farms that rely on natural cultivation methods, nutrient-rich soil, and time-honored growing practices that protect both the land and the people who farm it. These organic standards aren’t just better for the environment—they create cleaner, richer, and more complex flavors in every cup. By choosing Aldo’s, you’re supporting sustainable agriculture, fair labor, and a healthier planet, all while enjoying coffee crafted with uncompromising care.

We want your experience with Aldo’s Coffee to be completely risk-free. That’s why we offer a hassle-free satisfaction guarantee for all customers. If you’re not fully satisfied with your bag of coffee or biscotti, just email us at info@aldoscoffee.com and we’ll either refund your purchase or send you a replacement of your choice—no questions asked, no return required. This guarantee is limited to one bag per household, but it’s our way of showing how confident we are in the quality of our product. Very few companies in our industry offer this kind of guarantee, because very few can match the freshness, craftsmanship, and flavor of Aldo’s. You have nothing to lose—just exceptional coffee to gain.