Black & White Biscotti
Black & White Biscotti
Black & White Biscotti
Black & White Biscotti
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Description
Description
Two chocolates. One biscotti.
First, to clear something up: this is not a New York black and white cookie. No cake, no icing. This is biscotti — twice-baked over a toasted almond base until the crunch is exactly right, the way we've done it in Greenport since 1987.
The black and white here is chocolate — both of them, on every biscotti. One side is dark Belgian chocolate that snaps. The other is white Belgian chocolate with a softer finish. Every bite gets both.
We bake in small batches by hand, and we make these to dunk. Try it with a bold espresso or a dark roast — the chocolate holds its own.
Keep them in an airtight container at room temperature and the crunch stays put. New to biscotti? What Is Biscotti? A Complete Guide covers the whole tradition.
Want to taste the range? The Biscotti Sampler has all five classic flavors, or browse the full bakery collection.
Allergen note: contains wheat, tree nuts (almonds), egg, dairy, and soy (from the chocolate). Made in a kitchen that also handles hazelnuts.
Frequently Asked Questions
Is this the same as a New York black and white cookie?
No. The New York black and white is a soft, cake-like cookie with icing. This is Italian-style biscotti — twice-baked, crunchy, and coated in real dark and white Belgian chocolate instead of frosting.
What kind of chocolate do you use?
Belgian chocolate, both dark and white — one side each, on every biscotti. The dark snaps; the white has a softer finish.
How should I store biscotti?
In an airtight container at room temperature. Our What Is Biscotti guide covers storage in more detail.
What coffee pairs best with it?
Try a bold espresso or dark roast — chocolate-forward biscotti generally pairs well with a stronger cup.
Ingredients
Ingredients
Sir Galahad artisan unbleached wheat flour, farm-fresh egg whites, rich butter, crunchy almonds or hazelnuts, and pure Belgian dark & light chocolate for our chocolate-dipped varieties.
What makes our Biscotti special?
What makes our Biscotti special?
It’s the process. Every batch is hand-mixed, hand-shaped, and sliced by hand — never extruded by machines.
Then comes the step that defines biscotti: the second bake. Each loaf is baked, sliced while warm, and baked again until the crunch holds up to hot coffee.
We bake fresh daily in small batches in our café and ship promptly, so every bag reflects the quality and craftsmanship that have defined Aldo’s biscotti since 1987.

Tradition you can taste.
HANDCRAFTED. NOT MASS MADE.
ALL REAL. NOTHING FAKE.
SMALL BATCH. BIG FLAVOR.
GUARANTEED. NO FINE PRINT.
ALDO'S VS MASS PRODUCED
NEVER RUN OUT
NEVER STALE
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Customers praised these biscotti as "delicious" and "the best around," highlighting the perfect chocolate balance and crunchy texture that pairs excellently with coffee. Shoppers appreciate the quality and enjoy giving them as gifts. However, some noted concerns about chocolate melting during shipping and one customer found the almond flavor lacking. Price was mentioned as high.
I am generally not fond of biscotti, but Aldo’s almond biscotti dipped in dark and white chocolate is exquisite. Texture is great, the chocolate is delicious and a wonderful addition to the biscotti.
Delightful with a cup of coffee. 💕
I have been ordering these for years. They are delicious and I also give these as gifts to friends!
These Biscottis are the perfect complement to a delicious cup of coffee, our favorite the Ethiopian bean. We get a package with each order of ground beans that is delivered to our doorstep. We love them!
I got the coffee which we love the pods but no cookies
I really like the chocolate on these and the cookie is perfect. But, they arrived all melted together and were very difficult to separate. I emailed the company but they never responded. These are good but I won’t buy again.
Tasty and hard to put down! My husband LOVES them!
the best biscotti around
the best ever!!!
Great quality & delicious
Outstanding and well packaged too!
Oh I will be ordering some more very soon
GREAT biscotti—all 3 varieties
Decadent and delicious, couples perfectly with any of Aldo’s blends.
Excellent flavors and not too sweet. Perfect
Delicious
The black and white biscotti are a delightful treat that perfectly balances rich dark and creamy white chocolate. Each bite delivers a satisfying crunch! Visually appealing and delicious, these biscotti are perfect for sharing or enjoying solo. A must try for any snack lover!
These biscotti are on another level compared to anything you get in stores. The black & white chocolate combo is balanced, not overly sweet, and the texture is exactly right crunchy, but melts when you dip it in hot coffee. You can tell they’re made in small batches with real ingredients. Absolutely delicious.
Delicious and cravable!!!
Biscotti. Is excellent but exp!!
Not worth the money, absolutely no almond taste. Was very disappointing
I really liked this product 😃 👍
Delicious!!! Love the flavor and the chocolate ones are fantastic!!!
All the biscotti is yummy but how could u not love ones dipped in dark chocolate & white chocolate. Addictive & delicious.