Chocolate Almond Biscotti

Chocolate Almond Biscotti

$18.95
or $16.11 (with subscription)
Chocolate Almond Biscotti — almond biscotti dipped in Belgian dark chocolate from Aldo's Coffee Company
Chocolate Almond Biscotti
Almond Biscotti
Four bags of Aldo's Chocolate Almond Biscotti — 4-pack bundle

Chocolate Almond Biscotti

Chocolate Almond Biscotti

$18.95
or $16.11 (with subscription)
Shipping calculated at checkout.

Description

Our most popular biscotti — the classic almond, dipped in Belgian dark chocolate. Baked by hand in our Greenport café from the same recipe we've baked since 1987.

Whole roasted almonds, real butter, and farm-fresh egg whites from 8 Hands Farm, finished in Belgian dark chocolate. Baked fresh daily in small batches. No preservatives. No artificial flavors.

Twice-baked the traditional Italian way — crisp, nutty, with chocolate that doesn't overwhelm. Sturdy enough to hold its crunch through a long dunk in espresso or a dark roast.

12 biscotti per bag. Prefer a version made without gluten? Try our Chocolate Almond Biscotti made without gluten. Not made in a gluten-free facility. Want to taste the whole range? Add the Biscotti Sampler — or match it with the right roast in our Coffee + Biscotti Pairing Guide.

Frequently Asked Questions

What is chocolate almond biscotti?

A twice-baked almond biscotti dipped in Belgian dark chocolate — crisp, nutty, and made for dipping in coffee. Ours are baked by hand in small batches from the same recipe we've baked since 1987.

How many biscotti come in a bag?

12 biscotti per bag.

Is it gluten-free?

No — our Chocolate Almond Biscotti is made with wheat flour. If you need a version made without gluten, we also bake a Chocolate Almond Biscotti made without gluten. Not made in a gluten-free facility.

Is it dairy-free?

No — it is made with real butter, so it contains milk.

What allergens are in it?

Contains wheat, egg, milk, tree nuts (almonds), and soy (soy lecithin in the chocolate). Made in a facility that also handles hazelnuts.

How should I enjoy it?

Dip it in a hot cup of coffee or espresso, or serve it alongside dessert.

Ingredients

Ingredients: Sir Galahad Artisan Unbleached wheat flour, dark chocolate (unsweetened chocolate, sugar, cocoa butter, soy lecithin, natural vanilla flavor), almonds, sugar, egg whites, butter, aluminum-free baking powder.

Contains: wheat, egg, milk, tree nuts (almonds), and soy. Made in a facility that also handles hazelnuts. Not gluten-free.

What makes our Biscotti special?

It’s the process. Every batch is hand-mixed, hand-shaped, and sliced by hand — never extruded by machines.

Then comes the step that defines biscotti: the second bake. Each loaf is baked, sliced while warm, and baked again until the crunch holds up to hot coffee.

We bake fresh daily in small batches in our café and ship promptly, so every bag reflects the quality and craftsmanship that have defined Aldo’s biscotti since 1987.

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Tradition you can taste.

HANDCRAFTED. NOT MASS MADE.

Each biscotti is shaped, baked, and sliced by hand, never extruded by machines. You’ll taste the human touch in every golden, crisp, perfectly balanced bite.

ALL REAL. NOTHING FAKE.

We bake with simple, honest ingredients, cage-free eggs, pure butter, and real nuts. No seed oils, preservatives, or fillers — just authentic, wholesome flavor.

SMALL BATCH. BIG FLAVOR.

Our biscotti are baked in small, artisan batches for incredible texture and taste. Freshly made daily to order, not mass-produced months in advance.

GUARANTEED. NO FINE PRINT.

If it’s not the best Biscotti you’ve ever tasted, we’ll replace or refund your order. No hassle, no questions — just respect for your palate and your trust.

ALDO'S VS MASS PRODUCED

Handcrafted from scratch and shipped fresh
Mass produced and stored for long periods
Whole food, artisan ingredients, carefully chosen
Highly processed ingredients and preservatives
Made with real butter, never seed oils
Often made with seed oils and cheap fats
Craft baking focused on flavor and quality
Industrial baking focused on scale and cost

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