Experience the difference of true artisan baking with Aldo’s legendary biscotti — made entirely by hand from a 40-year-old family recipe. Each batch is baked fresh daily in our café using only premium, all-natural ingredients: Sir Galahad artisan unbleached wheat flour, farm-fresh egg whites, rich butter, crunchy almonds or hazelnuts, and pure Belgian dark chocolate for our chocolate-dipped varieties.

Unlike mass-produced cookies that sit on supermarket shelves, our biscotti are baked in small batches, carefully twice-baked for the perfect crunch, then shipped quickly to ensure peak freshness. No preservatives. No seed oils. No artificial flavors. Just pure, luxurious indulgence in every bite.

From classic Almond and Hazelnut to decadent Chocolate-Dipped and Black & White, customers often tell us these are the best biscotti they’ve ever tasted — and we think you’ll agree.