Hazelnut Biscotti

Name: Hazelnut Biscotti
Brand: Aldo's Coffee Company
SKU: 46147492774065
Price: 14.95 USD
Availability: InStock
Rating: 4.85 (26 reviews)

Hazelnut Biscotti

$14.95

or $12.71 (with subscription)

Shipping calculated at checkout.

Description

Toasted hazelnuts in every bite — baked by hand in our Greenport café from the same recipe we've baked since 1987.

Whole toasted hazelnuts, real butter, and farm-fresh egg whites from 8 Hands Farm, baked fresh daily in small batches. No preservatives. No seed oils. No artificial flavors.

Twice-baked the traditional Italian way, each biscotti is crisp with a deep, nutty crumb — sturdy enough to hold its crunch through a long dunk. Dip it in espresso, a dark roast, or your morning cup.

12 biscotti per bag. Want to taste the whole range? Add the Biscotti Sampler — or match it with the right roast in our Coffee + Biscotti Pairing Guide.

Frequently Asked Questions

What is hazelnut biscotti?

A twice-baked biscotti made with whole toasted hazelnuts — crisp, nutty, and made for dipping in coffee. Ours are baked by hand in small batches from the same recipe we've baked since 1987.

How many biscotti come in a bag?

12 biscotti per bag.

Is it gluten-free?

No — our Hazelnut Biscotti is made with wheat flour.

Is it dairy-free?

No — it is made with real butter, so it contains milk.

What allergens are in it?

Contains wheat, egg, milk, and tree nuts (hazelnuts). Made in a facility that also handles almonds and soy.

How should I enjoy it?

Dip it in a hot cup of coffee or espresso, or serve it alongside dessert.

Ingredients

Ingredients: Sir Galahad Artisan Unbleached wheat flour, hazelnuts, sugar, egg whites, butter, aluminum-free baking powder.

Contains: wheat, egg, milk, and tree nuts (hazelnuts). Made in a facility that also handles almonds and soy. Not gluten-free.

What makes our Biscotti special?

It’s the process. Every batch is hand-mixed, hand-shaped, and sliced by hand — never extruded by machines.

Then comes the step that defines biscotti: the second bake. Each loaf is baked, sliced while warm, and baked again until the crunch holds up to hot coffee.

We bake fresh daily in small batches in our café and ship promptly, so every bag reflects the quality and craftsmanship that have defined Aldo’s biscotti since 1987.

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Tradition you can taste.

HANDCRAFTED. NOT MASS MADE.

Each biscotti is shaped, baked, and sliced by hand, never extruded by machines. You’ll taste the human touch in every golden, crisp, perfectly balanced bite.

ALL REAL. NOTHING FAKE.

We bake with simple, honest ingredients, cage-free eggs, pure butter, and real nuts. No seed oils, preservatives, or fillers — just authentic, wholesome flavor.

SMALL BATCH. BIG FLAVOR.

Our biscotti are baked in small, artisan batches for incredible texture and taste. Freshly made daily to order, not mass-produced months in advance.

GUARANTEED. NO FINE PRINT.

If it’s not the best Biscotti you’ve ever tasted, we’ll replace or refund your order. No hassle, no questions — just respect for your palate and your trust.

ALDO'S VS MASS PRODUCED

Handcrafted from scratch and shipped fresh

Mass produced and stored for long periods

Whole food, artisan ingredients, carefully chosen

Highly processed ingredients and preservatives

Made with real butter, never seed oils

Often made with seed oils and cheap fats

Craft baking focused on flavor and quality

Industrial baking focused on scale and cost

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Customers praised this product as "the best biscotti ever" with perfect crunch and not-too-sweet flavor. The hazelnut variety pairs excellently with coffee. Shoppers loved the crisp texture, fresh quality, and variety options. One customer noted a slightly different taste, and another found it bland, though the vast majority were highly satisfied.

Best Biscotti ❤️

I shared it with our family over Labor Day Weekend. Everyone enjoyedthe flavor,the slight crunch and especially "THE DUNK" in a fresh cup of ALDO'S COFFEE!!! Thanks for the treat!!!

Just right, a little bite- be it almond, or my favorite - hazelnut, Touch of sweet and delightful crunch. Perhaps checkerboard chocolate and vanilla or dipped in chocolate as a special treat? All perfect with your Aldo coffee.

Best tasting Biscotti!

Love the coffees and biscotti!

The best biscotti ever

Years ago I read about Aldo and his Long Island shop with great coffee and perfect biscotti. Bakeries nearby just didn’t have the crisp, nutty, not-too-sweet breakfast treat I crave, but Aldo got it just right. I originally tried every variety, but settled on the plain hazelnut as my go-to. It’s just right, wouldn’t change a thing. Absolute heaven to start the day. New owners are keeping the perfect recipe for everything and the website and emails are useful and appreciated.

The best!

A nice fragrant hint of orange flavor

Always good

These are the best biscotti ever. Who would have expected that biscotti that were not from Italy could be so divine?

Wonderful selection, all great with my morning and after nap coffees. ••

They are excellent!

Great product! Brought a taste of home to our long winter vacation. Delicious and easy fast shipping.

The homemade Hazelnut biscotti is truly a treat. It’s one of the things i look forward to when i desire a light and tasty snack. Delicious 🤤!!’

Yummy! Best of the best Biscotti! Love dipping in hot tea & coffee!

great with morning coffee!

As delicious as ever

still delicious - I notice a slightly different taste

Thank you for taking the time to share your thoughts with us. We appreciate your continued support and value your feedback. Let us know if there's anything we can do to make your experience even better — Aldo's Coffee.

Excellent as always

Just the right crunch and flavor! Hard to eat just one!

Perfect taste, perfect size to enjoy with a good cup of coffee

My very favorite - and only - biscotti. Well worth the price for excellent quality, flavor and texture. Always fresh. Love you guys!

Tasteless and bland, wouldnt order them again or recommend.

Best tasting Biscotti!!

Tastiest Biscotti! Love dunking the biscotti in coffee, or tea!

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Hazelnut Biscotti