Hazelnut Biscotti

Hazelnut Biscotti

$14.95
or $12.71 (with subscription)
1 5

Hazelnut Biscotti

Hazelnut Biscotti

$14.95
or $12.71 (with subscription)
Shipping calculated at checkout.

Description

Experience the difference of true artisan baking with Aldo’s legendary biscotti — made entirely by hand from a 40-year-old family recipe. Each batch is baked fresh daily in our café using only premium, all-natural ingredients: Sir Galahad artisan unbleached wheat flour, farm-fresh egg whites, rich butter, crunchy almonds or hazelnuts, and pure Belgian dark chocolate for our chocolate-dipped varieties.

Unlike mass-produced cookies that sit on supermarket shelves, our biscotti are baked in small batches, carefully twice-baked for the perfect crunch, then shipped quickly to ensure peak freshness. No preservatives. No seed oils. No artificial flavors. Just pure, luxurious indulgence in every bite.

From classic Almond and Hazelnut to decadent Chocolate-Dipped and Black & White, customers often tell us these are the best biscotti they’ve ever tasted — and we think you’ll agree.

Ingredients

Sir Galahad artisan unbleached wheat flour, farm-fresh egg whites, rich butter, crunchy almonds or hazelnuts, and pure Belgian dark & light chocolate for our chocolate-dipped varieties.

What makes our Biscotti special?

It’s the ingredients and the process. We source Sir Galahad artisan flour, American roasted almonds and hazelnuts, pure butter and Belgian chocolate. Everything is hand‑mixed, hand‑shaped and baked fresh every day in our café. Mass‑market biscotti rely on cheap fats, artificial flavorings and preservatives. Aldo’s biscotti offer an authentic Italian experience, fresh from our oven to your door.

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Tradition you can taste.

HANDCRAFTED. NOT MASS MADE.

Each biscotti is shaped, baked, and sliced by hand, never extruded by machines. You’ll taste the human touch in every golden, crisp, perfectly balanced bite.

ALL REAL. NOTHING FAKE.

We bake with simple, honest ingredients, cage-free eggs, pure butter, and real nuts. No seed oils, preservatives, or fillers — just authentic, wholesome flavor.

SMALL BATCH. BIG FLAVOR.

Our biscotti are baked in small, artisan batches for incredible texture and taste. Freshly made daily to order, not mass-produced months in advance.

GUARANTEED. NO FINE PRINT.

If it’s not the best Biscotti you’ve ever tasted, we’ll replace or refund your order. No hassle, no questions — just respect for your palate and your trust.

ALDO'S VS MASS PRODUCED

Handcrafted from scratch and shipped fresh
Mass produced and stored for long periods
Whole food, artisan ingredients, carefully chosen
Highly processed ingredients and preservatives
Made with real butter, never seed oils
Often made with seed oils and cheap fats
Craft baking focused on flavor and quality
Industrial baking focused on scale and cost

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