Broken Biscotti

Broken Biscotti

$7.50
Broken Biscotti
Broken Biscotti
Almond Biscotti
Almond Biscotti
Orient Espresso — USDA Organic Dark Roast Espresso Beans – Aldo's Coffee
Broken Biscotti

Broken Biscotti

Broken Biscotti

$7.50
Shipping calculated at checkout.

Description

The same biscotti. It just skipped the beauty contest.

Same recipes. Same bake. Same twice-baked crunch we've been making in Greenport since 1987 — just not whole, so it costs less per ounce.

The bag holds broken pieces from our Almond Biscotti and Hazelnut Biscotti. Nothing about them changed in the oven. They broke. We think that's a feature: pieces dunk better, crumble cleaner over yogurt or ice cream, and disappear fastest from the jar next to the coffee maker.

If you're buying biscotti for yourself rather than for a gift box, this is the smart way to do it. Want the whole cookie? The classic Almond Biscotti and Hazelnut Biscotti are right there. Want to understand why biscotti works this way in the first place? Start with What Is Biscotti?

Allergen note: contains wheat, tree nuts (almonds and hazelnuts), egg, and dairy. Made in a facility that also handles soy.

Small batches. Handmade. Imperfect on purpose — well, imperfect by accident, priced on purpose.

Frequently Asked Questions

Is broken biscotti the same recipe as your regular biscotti?

Yes. Same recipes, same bake, same twice-baked process. The pieces come from our Almond Biscotti and Hazelnut Biscotti — the only difference is they're not whole, and the price per ounce is lower.

What do people use broken biscotti for?

Dunking in coffee, crumbling over yogurt or ice cream, and everyday snacking. It's the practical, keep-a-stash-in-the-kitchen format.

How should I store it?

Airtight container, room temperature — same as our whole biscotti. Details in our What Is Biscotti guide.

Ingredients

Ingredients: Sir Galahad Artisan Unbleached wheat flour, almonds, hazelnuts, sugar, egg whites, butter, aluminum-free baking powder.

Contains: wheat, egg, milk, and tree nuts (almonds and hazelnuts). Made in a facility that also handles soy. Not gluten-free.

What makes our Biscotti special?

It’s the process. Every batch is hand-mixed, hand-shaped, and sliced by hand — never extruded by machines.

Then comes the step that defines biscotti: the second bake. Each loaf is baked, sliced while warm, and baked again until the crunch holds up to hot coffee.

We bake fresh daily in small batches in our café and ship promptly, so every bag reflects the quality and craftsmanship that have defined Aldo’s biscotti since 1987.

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Tradition you can taste.

HANDCRAFTED. NOT MASS MADE.

Each biscotti is shaped, baked, and sliced by hand, never extruded by machines. You’ll taste the human touch in every golden, crisp, perfectly balanced bite.

ALL REAL. NOTHING FAKE.

We bake with simple, honest ingredients, cage-free eggs, pure butter, and real nuts. No seed oils, preservatives, or fillers — just authentic, wholesome flavor.

SMALL BATCH. BIG FLAVOR.

Our biscotti are baked in small, artisan batches for incredible texture and taste. Freshly made daily to order, not mass-produced months in advance.

GUARANTEED. NO FINE PRINT.

If it’s not the best Biscotti you’ve ever tasted, we’ll replace or refund your order. No hassle, no questions — just respect for your palate and your trust.

ALDO'S VS MASS PRODUCED

Handcrafted from scratch and shipped fresh
Mass produced and stored for long periods
Whole food, artisan ingredients, carefully chosen
Highly processed ingredients and preservatives
Made with real butter, never seed oils
Often made with seed oils and cheap fats
Craft baking focused on flavor and quality
Industrial baking focused on scale and cost

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