Broken Biscotti

Broken Biscotti

$7.50
Broken Biscotti
Broken Biscotti
Almond Biscotti
Almond Biscotti
Orient Espresso — USDA Organic Dark Roast Espresso Beans – Aldo's Coffee
Broken Biscotti

Broken Biscotti

Broken Biscotti

$7.50
Shipping calculated at checkout.

Description

Aldo's beloved Broken Biscotti are now available online.

For decades, locals have stopped into the café for these — made entirely by hand from a 40-year-old family recipe, baked fresh in small batches using only premium, all-natural ingredients: Sir Galahad artisan unbleached wheat flour, farm-fresh egg whites, rich butter, crunchy almonds or hazelnuts, and pure Belgian dark chocolate for our chocolate-dipped varieties.

Unlike mass-produced cookies that sit on supermarket shelves, our biscotti are twice-baked for the perfect crunch and shipped quickly to ensure peak freshness. No preservatives. No seed oils. No artificial flavors. Just pure, luxurious indulgence in every bite.

From classic Almond and Hazelnut to decadent Chocolate-Dipped and Black & White, customers often tell us these are the best biscotti they've ever tasted — and we think you'll agree.

Frequently Asked Questions

What is almond biscotti?

A classic Italian twice-baked almond cookie — crisp, nutty, and made for dipping in coffee. Ours are baked by hand in small batches from a 40-year-old family recipe.

How many biscotti come in a bag?

12 biscotti per bag.

Is it gluten-free?

No — our classic Almond Biscotti is made with wheat flour. If you need gluten-free, we also bake an Almond Biscotti made without gluten.

Is it dairy-free?

No — it is made with real butter, so it contains milk.

What allergens are in it?

Contains wheat, egg, milk, and tree nuts (almonds). Made in a facility that also handles hazelnuts and soy.

How should I enjoy it?

Dip it in a hot cup of coffee or espresso, or serve it alongside dessert.

Ingredients

Ingredients: Sir Galahad Artisan Unbleached wheat flour, almonds, sugar, egg whites, butter, aluminum-free baking powder.

Contains: wheat, egg, milk, and tree nuts (almonds). Made in a facility that also handles hazelnuts and soy. Not gluten-free.

What makes our Biscotti special?

It’s the process. Every batch is hand-mixed, hand-shaped, and sliced by hand — never extruded by machines.

Then comes the step that defines biscotti: the second bake. Each loaf is baked, sliced while warm, and baked again until the crunch holds up to hot coffee.

We bake fresh daily in small batches in our café and ship promptly, so every bag reflects the quality and craftsmanship that have defined Aldo’s biscotti since 1987.

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Tradition you can taste.

HANDCRAFTED. NOT MASS MADE.

Each biscotti is shaped, baked, and sliced by hand, never extruded by machines. You’ll taste the human touch in every golden, crisp, perfectly balanced bite.

ALL REAL. NOTHING FAKE.

We bake with simple, honest ingredients, cage-free eggs, pure butter, and real nuts. No seed oils, preservatives, or fillers — just authentic, wholesome flavor.

SMALL BATCH. BIG FLAVOR.

Our biscotti are baked in small, artisan batches for incredible texture and taste. Freshly made daily to order, not mass-produced months in advance.

GUARANTEED. NO FINE PRINT.

If it’s not the best Biscotti you’ve ever tasted, we’ll replace or refund your order. No hassle, no questions — just respect for your palate and your trust.

ALDO'S VS MASS PRODUCED

Handcrafted from scratch and shipped fresh
Mass produced and stored for long periods
Whole food, artisan ingredients, carefully chosen
Highly processed ingredients and preservatives
Made with real butter, never seed oils
Often made with seed oils and cheap fats
Craft baking focused on flavor and quality
Industrial baking focused on scale and cost

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